Stuffed Mushroom Caps Recipe

These stuffed mushroom caps are a yummy little appetizer!

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

24 medium mushroom caps
300 grams ground pork
1 onion, diced
2 cloves garlic, minced
8 ounces cream cheese
2 ounces Swiss cheese, shredded
2 Tablespoons parmesan cheese, shredded
1/4 cup fresh parsley

Directions

Preheat oven to 350F.

In large frying pan, fry ground pork until browned, about 6-8 minutes.

Add onions and garlic and cook until transluscent, 3-4 minutes.

Remove from heat and allow to cool.

Wash and dry mushrooms and remove stems.

Mince stems and add to the pork mixture, mixing all together in large bowl.

Add the cream cheese, swiss cheese and parsley and mix well.

Place 1 large teaspoon of the mixture into each mushroom cap.

Place the stuffed mushroom caps on a baking pan and sprinkle with parmesan.

Bake for 20 minutes.

Yummigram - Recipe App!
Awesome Red Salsa
Garlic Potato Wedges
Tiramisu
Salmon Soup
Best Lemon Meringue Pie
How To Cook Scrambled Eggs
French Toast
Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese
Checkerboard Cookies
Contact Us | Privacy Policy | Site Map