Recipes Cookbooks Shoppe Blog  
Print Friendly and PDF

Sweet And Sticky Stir Fry Pork Recipe

Sweet and Sticky Stir Fry Pork Recipe is delicious and packed with colorful vegetables

Ingredients

Makes about 8 servings
3/4 cups sugar
3/4 cups water, divided
1 1/2 lb. boneless pork loing, cut into bite sized pieces
3 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon minced garlic
3 eggs, whisked
1 medium red pepper cut into slices
1 medium yellow pepper cut into slices
1 pound fresh snow or snap peas
1 large piece of broccoli cut into flowerette pieces
1 large carrot thinly sliced
2 cups cooked jasmine rice

Directions

Pour sugar and half of water in medium skillet on medium-high heat.

Cook and stir 68 minutes or until syrup is light golden brown. Be careful that it does not burn.

Add pork; stir to coat with the syrup. Stir in remaining water and fish and soy sauces.

Reduce heat to low; simmer 10 minutes or until pork is cooked through and liquid is reduced to a light syrup.

Add the vegetables, cover with a lid and cook for another 5-7 minutes.

Heat 1 tablespoon oil in a wok or large skillet on medium-high heat.

Add garlic and eggs; scramble until set. Add rice; stir-fry 3 minutes, or until rice is heated through.

Serve with the rice mixture on the bottom and the sweet sticky pork and vegetable poured on top.

Contact Us | Privacy Policy