A healthy snack recipe these sweet potato chips are great on their own or served with dip.
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Preheat oven to 350 degrees F.
Peel the sweet potato and slice into very thin strips, by hand, or using a mandolin if you have one.
Lay them out on a parchment lined tray. Keep them separate and not touching in a single layer.
Drizzle them lightly with olive oil.
Sprinkle with sea salt.
Bake 20-35 minutes or until browned and crispy.
Turn the tray about halfway through.
Cool slightly and enjoy!