This sweet potato fries recipe is seasoned with just the right amount of spice to make them very interesting.
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Preheat the oven to 425F.
Peel sweet potatoes and cut into half, and then cut each one into tiny fries. Be careful with cutting!
In a large bowl, stir together the olive oil, paprika, and cumin and set aside.
Toss the potatoes in the seasoning mixture until well coated.
Line a baking sheet with parchment paper, and arrange fries into 1 layer (do not overlap if you want crunchy fries).
Bake for 25 to 40 minutes, stirring occasionally.
Sprinkle with salt to taste and serve immediately.