These sweet potato stuffed peppers recipes make a delicious side dish for any meat dish or entree.
1/4 cup olive oil
1 onion, chopped
4 garlic cloves, minced
2 medium sweet potatoes, peeled & cut into 1/4 inch chunks
1/4 cup chopped fresh parsley
3/4 cup bread crumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
4 red bell peppers, cut along the top, cleaned and seeded
1/2 cup water
Preheat oven to 400 degrees F.
Coat a large baking sheet and an 8-inch square baking dish with cooking spray.
Spread sweet potato chunks across baking sheet and bake for 20 minutes.
Meanwhile, in a large skillet over high heat, heat olive oil.
Saute onion and garlic until softened, approximately 5 minutes.
Remove from heat and add parsley, bread crumbs, salt, and pepper; mix well.
Remove sweet potatoes from oven and add to bread crumb mixture.
Fill each pepper with mixture and place in baking dish.