A very delicious recipe for Sweet Potatoes in Praline Sauce
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Boil the potatoes in salted water until not quite tender, about 15 minutes.
Preheat the oven to 375 degrees F.
Prepare the sauce by melting the sugar in a heavy saucepan over medium heat.
In a short time the sugar will begin to turn to a light golden brown. Stir to prevent burning.
When light brown syrup is formed, immediately add the corn syrup, followed by the water. Blend thoroughly.
Allow to cool for just a moment and then stir in the pecans, butter, salt and vanilla extract.
Place the potatoes in a greased baking dish. Spinkle the pecans evenly on top.
Pour some of the sauce over the potatoes and pecans and bake for about 20 minutes.