Tangy delicious Greek Roasted Potatoes.
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Preheat oven to 400°F.
Line a baking sheet with parchment paper or aluminum foil and lightly grease.
Peel the potatoes and cut into wedges. Rinse and dry off with paper towels or a clean tea towel.
Put into a large bowl and set aside.
In a bowl, stir together the oil, lemon juice oregano, parsley, minced cloves, salt and pepper.
Drizzle the sauce over the potato wedges and
toss to coat evenly.
Place the potatoes onto the baking sheet without stacking and place into the preheated oven.
Bake for 30 minutes.
Flip the potatoes and bake another 15 minutes.
Flip again if necessary to brown up the potatoes on all sides.