A deliciolus and fresh salad best served on a hot day.
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Cut rind from the watermelon, then chop the fruit into 1 inch chunks.
Place chunks in a colander to drain as your chop.
In a small bowl, whisk together olive oil, fresh lime juice, and salt to create a dressing.
Place watermelon in a salad bowl.
Pour dressing and chopped mint over the watermelon and toss gently to coat.
Pour the feta into the salad bowl and stir gently to integrate the cheese into the salad.