A sweet and sour pork recipe that is a popular, delicious Chinese dish
1. In wok, heat sesame oil over high heat. Stir-frygarlic, for 3-5 minutes, add red peppers and sliced onions and cook until vegetables are crisp-tender.
2. Add pork and stir-fry for 5 minutes. Addpineapple juice; heat thoroughly.
3. In small bowl stir together cornstarch, vinegar, soy sauce and brown sugar; stir this mixture into wok and cook and stir until mixture comes to a boil.
4. Serve over cooked rice. Add chopped green onions as a final touch.