Teriyaki Chicken Recipe

This teriyaki chicken stirfry dish is sure to become a family favorite.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1/2 cup teriyaki sauce
2 Tablespoons soy sauce
1 teaspoon rice vinegar
1 Tablespoon cornstarch
1 Tablespoon grapeseed oil
1 lb boneless, skinless chicken breasts, cut into bite-size strips


1/2 cabbage, shredded
1 cup green, red and yellow bell peppers, sliced


In a small mixing bowl, whisk the teriyaki sauce, soy sauce and vinegar.

Dissolve cornstarch in a tablespoon of water and stir it into the mixture. Set aside.

In wok or large skillet over high heat, heat oil add in chicken and stir-fry until cooked through and no longer pink.

Stir in sauce and continue cooking while stirring until sauce is heated through and has thickened.

Pour chicken over sliced veggies.

Yummigram - Recipe App!
Cheese Risotto
Hawaiian Mango Jello Cheesecake
Holiday Bundt Cake
Mexican Vegetable Pork Soup
Mini Chocolate Cupcakes With Ganache
Deep Fried Chicken Wings
Heavenly Chocolate Layered Cake
Warm Blueberry Cobbler
Chocolate Layered Mousse Dessert
Contact Us | Privacy Policy | Site Map