This think pizza crust recipe makes one 12-14inch pizza crust that bakes up nice and crispy.
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Preheat oven to 500 degrees F. Grease a pizza pan lightly with a little olive oil. Set aside.
In a mixing bowl, dissolve the yeast and sugar in the warm water and let sit for about 8 minutes.
In a separate bowl, combine the flour and salt.
Pour yeast mixture over the flour and salt and mix well.
Turn dough onto floured surface and knead for about 2 minutes.
Spread into a 12-14" circle.
Transfer to the pizza pan, stretching to the edges.
Cover with a layer of cheese, followed by toppings and top with another layer of cheese.
Bake for 8-12 minutes or until edges are golden brown and cheese is bubbly.