Tiny Blueberry Cheesecakes Recipe
A very yummy recipe for tiny blueberry cheesecakes. These are great individual desserts for any party.
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3/4 cups graham cracker crumbs
1/8 cup granulated sugar
3 tablespoons butter, melted
1/2 cup sugar
1 cup cream cheese
1 cupheavy cream
1 teaspoon vanilla
1 cup blueberry preserves
Mix graham cracker crumbs, sugar, and melted butter or margarine, until well blended .
Spoon into bottoms of 8 small bowls.
Beat cream cheese with sugar and vanilla until fluffy.
In a large bowl, Whip cream until stiff peaks form.
Fold whipped cream into cream cheese mixture.
Spoon onto graham cracker crust and spread until smooth.
Top with blueberry preserves.
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