Tiny Blueberry Cheesecakes Recipe

A very yummy recipe for tiny blueberry cheesecakes. These are great individual desserts for any party.

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Ingredients

Crust
3/4 cups graham cracker crumbs
1/8 cup granulated sugar
3 tablespoons butter, melted
Cheesecake
1/2 cup sugar
1 cup cream cheese
1 cupheavy cream
1 teaspoon vanilla
topping
1 cup blueberry preserves

Directions

Mix graham cracker crumbs, sugar, and melted butter or margarine, until well blended .

Spoon into bottoms of 8 small bowls.

Beat cream cheese with sugar and vanilla until fluffy.

In a large bowl, Whip cream until stiff peaks form.

Fold whipped cream into cream cheese mixture.

Spoon onto graham cracker crust and spread until smooth.

Top with blueberry preserves.

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