Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
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Heat your leftover gravy in a medium sized saucepan on the stove top.
Once the gravy is heated, add the turkey slices.
Heat for a few minutes just until the turkey meat is heated through.
While the turkey and gravy are heating, toast the bread slices as it is much tastier when toasted.
You do not need to butter the toast as the gravy will make it soft and delicious.
Put the toast on a plate, spoon on the heated gravy and turkey.
Serve your leftover cranberries, alongside.
If you have any leftover mashed potatoes, you can heat them and serve alongside.