This tomato egg salad is refreshing and delicious.
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Bring a medium pot of water to a boil.
Boil eggs for 7-8 minutes.
Remove the eggs and let cool.
Peel the eggs and cut in half and remove the yolks and chop the whites and set aside.
Place egg yolks in a bowl and mash with mayonnaise, mustard, vinegar and sour cream and then season to taste with salt and pepper.
Mix the dressing with the tomatoes, red peppers, potato, egg white and chopped fresh parsley.