A Flavorful recipe for tomato tapas with prawns. These are a great appetizer for your next party.
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In a large frying pan, combine the butter garlic and lemon pepper to medium high. Add Prawns, cooking 2-3 minutes on each side until cooked through. remove from heat and let cool.
In a small bowl, mix together the sour cream, mayonaise Dill and parsley.
Cut tops off of the tomatoes and with a small spoon scoop out seeds. Put a small spoonful of sourcream mixture into the tomatoes and top with 2-3 arugula leaves slightly pushed down with a cooled prawn. Arrange on a serving platter.