Tropical Chicken Recipe

This tropical inspired chicken dish makes an interesting mid-week dinner.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

2 Tablespoons oil
4 chicken breasts, cut into 1 inch pieces
1 onion, diced
1 cup chicken broth
2 teaspoons cornstarch
2 Tablespoons Thai chili sauce
1 teaspoon fresh ginger, grated
2 teaspoons soy sauce
1 x 12 ounce can pineapple tidbits
1 x 10 ounce can mandarin oranges
2 Tablespoons green onion, diced

Directions

In large skillet, cook chicken over medium-high heat.

Add onions and saute until translucent.

Pour in chicken broth and bring to boil.

Add cornstarch and stir until sauce thickens.

Add Thai chili sauce, ginger and soy sauce.

Pour canned pineapple and oranges into the skillet and bring to a simmer.

Cook until thickened, about 3-4 minutes.

Serve over rice, sprinkled with green onion.

Yummigram - Recipe App!
Root Vegetable Gratin
Brownies With Peanut Butter Frosting
Sour Cherry Pie
Sweet and Sour Chicken Balls
Pumpkin Dinner Rolls
Jelly Squares
Italian Rum Cream Cake
Halloween Monster Mouth Snacks
Zucchini Apple Muffins
Contact Us | Privacy Policy | Site Map