Tuna Egg Noodle Casserole Recipe by Pinch My Salt
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Pinch My Salt! If you haven not checked out their website, we suggest that you do!
Ingredients
6 oz. egg noodles (wide or extra wide), cooked*1 small can of tuna, drained and flaked with a fork
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen peas, cooked
1/2 cup (or more) grated sharp cheddar cheese
1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp**
fresh grated parmesan cheese***