A braised sausage and cabbage recipe that is a family favorite.
Make cut marks into your sausage ring, about 6 cuts total.
Cook sausage on direct heat, letting the juiced begin to run out.
Open can of sauerkraut and rinse. Empty can onto a sheet of tinfoil, folding up the edges.
Cook sauerkraut on grill for 15-20 minutes until aromatic.
Serve with a spoonful of sour cream and hot sauce.