Vanilla Frosting For Cupcakes Recipe
This vanilla frosting for cupcakes makes enough for 12 cupcakes and keeps well in the fridge.
1 cup butter, softened
3 1/2 cups confectioners' sugar
1 teaspoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt
(Makes enough to frost one 9x13 inch cake or 12 cupcakes)
To make this yummy frosting which can be used on just about any cake or cupcake:
First cream together butter, sugar and salt.
It should be light and fluffy.
Add the milk and vanilla and beat for an 3-4 minutes or until light and fluffy.
Spread frosting on dessert, or put into bag for piping.