A Tasty recipe for vanilla pudding pie, topped with cinnamon and peaches.
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Preheat the oven to 350 degrees F.
Grease a 9-inch pie plate.
In a blender, combine the sugar, flour, baking powder, salt.
Add in buttermilk, vanilla, butter and eggs, process until smooth.
Pour into prepared pie plate.
Bake 30-35 minutes or until almost set.
Chill for 2-3 hours to fully set.
Dust with cinnamon and arrange peach slices around top just before serving.