Vanilla Pudding Pie Recipe

A Tasty recipe for vanilla pudding pie, topped with cinnamon and peaches.

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2 cups canned peaches
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 1/3 cups granulated sugar
1 cup buttermilk
1/3 cup butter, melted
2 teaspoons vanilla extract
3 large eggs
1/2 teaspoon cinnamon


Preheat the oven to 350 degrees F.

Grease a 9-inch pie plate.

In a blender, combine the sugar, flour, baking powder, salt.

Add in buttermilk, vanilla, butter and eggs, process until smooth.

Pour into prepared pie plate.

Bake 30-35 minutes or until almost set.

Chill for 2-3 hours to fully set.

Dust with cinnamon and arrange peach slices around top just before serving.

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