Walnut And Chocolate Brownies Recipe

These walnut and chocolate brownies and easy to make and are served with a rich and decadent warm chocolate sauce drizzled over top.

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1 cup butter
3/4 cup semisweet chocolate chips
4 large eggs
2 cups granulated sugar
1 cup all purpose flour
1 Tablespoon vanilla essence
1 pinch salt
1 cup walnut pieces

Warm Chocolate Sauce

2/3 cup to 3/4 cup heavy cream
4 oz (115 g) semisweet chocolate, chopped fine

Extra walnuts to serve.


reheat oven to 350F.

Grease an 8 inch square pan.

In a small pot melt together butter and chocolate until smooth, let cool.

Once cool, add in egg and sugar, mix until incorporated. Add in flour, vanilla, and salt. Beat with a wooden spoon until nice and smooth. Pour batter into prepared pan and sprinkle walnut pieces over batter.

Bake for about 45 - 50, or until an inserted toothpick comes out clean and let cool.

Warm Chocolate Sauce

Chop chocolate and place into a heat proof bowl and set aside.

Place 2/3 cup cream in a small saucepan and bring to a boil. Turn off the heat and place the pan on a cool surface.

Pour the cream over the chocolate and stir until creamy and melted.

Whisk until the sauce is smooth.

Pour warm sauce over your brownie.

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