Watermelon Kiwi Popsicles Recipe

Make this watermelon kiwi popsicle recipe for a refreshing treat.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

3 cups seedless watermelon, cut into small chunks
1 cup peach nectar
1-2 kiwis, peeled and sliced
1 Tablespoon honey (more or less to taste)

Directions

Make these popsicles so easily just by putting the cut watermelon into a food processor or blender, along with the peach necter and just turning it on long enough to make a pulp. Do a taste test. If you think you want it sweeter, add a tablespoon of honey (more or less to taste) and blend it in.

Peel and slice the kiwis into rounds.

This will make about 12 popsicles, depending on the size of the molds.

Spoon a little watermelon slush into the bottom of each mold. Slide in a slice of kiwi. Fill the mold the rest of the way with the watermelon slush.

Put the stick onto each mold and place into the freezer.

Freeze for at least 6 hours or overnight.

Yummigram - Recipe App!
Beef Soup
Fresh Tomato Vegetarian Pizza
Pork And Beef Meatballs
Lemon Jello Candies
Peanut Butter Fudge Tarts
Candied Sweet Potatoes
Grandmothers Beef Stew
Chocolate and Caramel Drizzled Sour Cream Cheese Cake
Creamy Chicken And Cheese Pasta
Contact Us | Privacy Policy | Site Map