Whipped Cream Mousse Recipe

This whipped cream mousse recipe is made with delicious fresh berries.

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3/4 cup boiling water
1 (1/3 ounce) package strawberry gelatin
1 cup ice
1 1/2 cups fresh berries of your choice
3/4 cup whipped cream
1 teaspoon cocoa powder


In a blender, combine water and gelatin.

Cover and process until gelatin is dissolved.

Blend in ice cubes until partially melted.

Add berries; process well.

whip cream until stiff peaks form.

Pour into a bowl; fold in whipped topping.

Chill for 2 hours.

garnish with cocoa powder to serve.

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