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White Chocolate Cheesecake Recipe

This delicious white chocolate cheesecake is all about chocolate. Chocolate in the nutty crust, chocolate in the cheesecake and beautiful chocolate garnish on top!

Ingredients

Chocolate Nut Crust
1 1/4 cups chocolate wafer crumbs
1 cup chopped walnuts
1/2 cup butter, melted

White Chocolate Cheesecake
4 cups cream cheese, at room temperature
1/2 cup granulated sugar, divided
1 teaspoon vanilla
1 1/2 cups white chocolate melting wafers, melted
4 eggs

Garnish
Chocolate shavings

Serves 6 - 8

Directions

Preheat oven to 325 degrees F.

Chocolate Nut Crust

Mix together chocolate wafer crumbs, chopped walnuts and melted butter until they are well incorporated. Press into a 9 inch pie pan, making sure to go up the sides.

Bake for 8 minutes, then let cool.

White Chocolate Cheesecake

Beat together cream cheese, sugar and vanilla until light and fluffy. Mix in chocolate until well incorporated. Add eggs one at a time, beating after each addition.

Pour batter into prepared crust and bake for 55 - 65 minutes, or until cheesecake has set. Let cool completely, then chill in fridge overnight.

Garnish with chocolate shavings and serve.

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