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White Chocolate Cheesecake Recipe

Photo source: Grandmother's Kitchen

This delicious white chocolate cheesecake is all about chocolate. Chocolate in the nutty crust, chocolate in the cheesecake and beautiful chocolate garnish on top!

Ingredients

Chocolate Nut Crust
1 1/4 cups chocolate wafer crumbs
1 cup chopped walnuts
1/2 cup butter, melted

White Chocolate Cheesecake
4 cups cream cheese, at room temperature
1/2 cup granulated sugar, divided
1 teaspoon vanilla
1 1/2 cups white chocolate melting wafers, melted
4 eggs

Garnish
Chocolate shavings

Serves 6 - 8

Directions

Preheat oven to 325 degrees F.

Chocolate Nut Crust

Mix together chocolate wafer crumbs, chopped walnuts and melted butter until they are well incorporated. Press into a 9 inch pie pan, making sure to go up the sides.

Bake for 8 minutes, then let cool.

White Chocolate Cheesecake

Beat together cream cheese, sugar and vanilla until light and fluffy. Mix in chocolate until well incorporated. Add eggs one at a time, beating after each addition.

Pour batter into prepared crust and bake for 55 - 65 minutes, or until cheesecake has set. Let cool completely, then chill in fridge overnight.

Garnish with chocolate shavings and serve.

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