White Strawberry Whipped Cream Cake Recipe

A Sweet and yummy recipe for white strawberry whipped cream cake. Delicious served with vanilla ice cream.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1 1/4 cups cake flour
1/2 cup milk at room temperature
3 large egg whites at room temperature
1 teaspoons almond extract
1 teaspoon vanilla extract
3/4 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon table salt
1/2 cup unsalted butter, at room temperature
Whipped cream
1 cup heavy cream
2 Tablespoons granulated sugar
1/2 cup strawberry jam.
2 cups strawberries for garnish


Heat oven to 350 degrees. Grease and flour an 8-inch deep cake pan.

Pour milk , egg whites, and extracts into medium bowl and mix with until blended.

In a large mixing bowl. Mix cake flour, sugar, baking powder, and salt at slow speed.

Add butter, and continue beating on low for about 1-2 minutes.

Add milk mixture to flour mixture and beat at medium speed for 2 minutes.

Pour batter into cake pan.

Bake 25-30 minutes or until toothpick inserted in the center comes out clean.

Allow cake to cool to room temperature. then slice into three layers.

To make the frosting. In a deep mixing bowl, beat heavy cream until soft peaks form. Sprinkle sugar over cream; beat until soft peaks return.

To serve. Place bottom cake layer on a serving plate. cover with an even layer of jam then the second cake layer. top with a thin layer of whipped cream and final cake layer. smooth remaining whipped cream over top and sides of cake. Garnish with fresh strawberries.

Yummigram - Recipe App!
Fabulous Fruit and Lemon Filled Tarts
Carrot Bundt Cake
Frosted Brownies with Chocolate and Nuts
Banana Vanilla Pudding
Home Made Salsa
Layered Angel Food Cake
Lemon Tiramisu
Maple Pecan Bread
Homemade Caramel Candies
Contact Us | Privacy Policy | Site Map