You will enjoy this salad made with young potatoes
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Boil 20 small potatoes until tender and cut in half - Leave them to cool -
Add 1 bunch of finely chopped chopped parsley
Mix mayo, juice and zest of 1 lemon, extra virgin olive oil, mustard and honey.
Combine well with the potatoes and salad onions & parsley. Dont overstir them. You want to keep the potatoes firm.
Season with salt and pepper.
Gently stir in the bacon bits using.