Zucchini And Tomato Bake Recipe

Healthy zucchini and tomato bake, this casserole is covered with cheese and served with flavorful arugula.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


4 cups zucchini
1 large white onion
2 cups broccoli, cut to bit size
2 Tablespoons vegetable oil
12 grape tomatoes, halved
1/2 cup Parmesan cheese
1 cup mozzarella cheese, shredded
salt and pepper, to taste
1 teaspoon dried basil
arugula to serve


Preheat oven to 350 degrees F.

Lightly oil a 9x9 inch baking dish.

In a large frying pan saute onions in oil until clear.

Add in broccoli and zucchini, cover and steam for 5 minutes.

Transfer vegetables to baking dish.

Add in tomatoes.

Sprinkle with cheeses

salt and black pepper, and sprinkle basil over top.

Cover with foil, and bake for 20-25 minutes or until cheese is melted and vegetables are tender.

Serve with arugula.

Yummigram - Recipe App!
Apricot Mousse
Creamy Butter Frosting
Old Fashioned Homemade Eggnog
Simple Chocolate Chip Cake
Roasted Sweet Potatoes
Black Forest Cake with Fresh Whipping Cream
Rustic Apple Pie
Cake With Fresh Fruit Topping
Bing Cherry Pie
Contact Us | Privacy Policy | Site Map