Zucchini Walnut Loaf Recipe

A delicious hearty zucchini loaf recipe that is filled with goodies for a filling snack.

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3 eggs
3/4 cup oil
2 cups brown sugar
2 tsp vanilla
2 cups flour - (gluten free works too)
2 tsp cinnamon
2 tsp baking soda
1 tsp allspice
1/2 tsp cloves
1/2 tsp baking powder
2 cups shredded zucchini
2 cups chopped walnuts
2 cups raisins
1 cup grated carrot
1/2 cup fine coconut
1 cup flour (gluten free flour works too)


Preheat oven to 325F.

Beat eggs slightly.

Add oil, brown sugar and vanilla and stir in.

Mix in 2 cups flour, cinnamon, baking soda, allspice, cloves and baking powder.

Mix in zucchini, walnuts, raisins, carrots, coconut and flour.

Stir to blend, but do not over mix.

Bake in 2 lined 9x5 inch loaf pans.

Bake for 1 hour and 20 minutes, or until you can insert a toothpick and it comes out clean.

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