Grilled Cheese and Tomato Salad

Ingredients

• Serves 10
• 2 limes
• 1 garlic clove, crushed through a garlic press
• 1 red jalapeno chiles or 1 green jalapeno, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon sugar
• 6 tablespoons extra virgin olive oil
• 2 tablespoons capers
• 9 cherry tomatoes, halved
• 8 ounces halloumi cheese
• 1/2 cup fresh mixed sprouts ( arugula sprouts or radish sprouts)

Directions

1. Prepare grill for medium high heat; brush grates with oil.
2. Make dressing by grated zest from 1 lime, juice from 2 limes, garlic, jalapeno, salt, sugar and whisk until sugar is dissolved; whisk in 1/4 cup oil to emulsify, then stir in capers.
3. Arrange tomato slices on a large platter.
4. Halve cheese, diagonally, then cut each half (cut side down) into 3 thin slices; brush cheese with oil and grill until golden and grill marked, about 2 minutes per side.
5. Spoon dressing over all and top with spicy sprouts.