Lemon Squares
Light refreshing lemon squares

Ingredients
- 6 tablespoons butter
- 1 2/3 cups sugar
- 2 eggs, beaten
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/3 cup lemon juice
- 2/3 cup sugar
Directions
- 1 Preheat oven to 350F.
- 2 Cream butter and sugar.
- 3 Stir in eggs.
- 4 Stir in vanilla.
- 5 Combine flour, baking powder, and salt.
- 6 Stir into creamed mixture.
- 7 Stir in the milk until well combined.
- 8 Pour into a greased and floured 13"X 9"X 2" pan.
- 9 Bake at 350F. for 25 minutes.
- 10 Combine lemon juice and sugar. Spoon over hot cake.
- 11 Bake at 350F. for 5 minutes.
- 12 Cut while still warm into squares.