Zucchini Walnut Loaf

Ingredients

• 3 eggs
• 3/4 cup oil
• 2 cups brown sugar
• 2 tsp vanilla
• 2 cups flour - (gluten free works too)
• 2 tsp cinnamon
• 2 tsp baking soda
• 1 tsp allspice
• 1/2 tsp cloves
• 1/2 tsp baking powder
• 2 cups shredded zucchini
• 2 cups chopped walnuts
• 2 cups raisins
• 1 cup grated carrot
• 1/2 cup fine coconut
• 1 cup flour (gluten free flour works too)

Directions

1. Preheat oven to 325F.
2. Beat eggs slightly.
3. Add oil, brown sugar and vanilla and stir in.
4. Mix in 2 cups flour, cinnamon, baking soda, allspice, cloves and baking powder.
5. Mix in zucchini, walnuts, raisins, carrots, coconut and flour.
6. Stir to blend, but do not over mix.
7. Bake in 2 lined 9x5 inch loaf pans.
8. Bake for 1 hour and 20 minutes, or until you can insert a toothpick and it comes out clean.