Dim Sum - Pork or Turkey Dumplings

Ingredients

• Makes about 50 dumplings
• 50 (3.5 inch square) wonton wrappers.
• 1 pound ground pork (or you can use turkey )
• 1/2 tablepsoon fresh minced ginger root
• 2 cloves fresh minced garlic
• 1 tablespoon thinly sliced green onion
• 2 tablespoons soy sauce
• 1 1/2 tablespoons sesame oil
• 1 egg, beaten
• 2 1/2 cups very finely shredded Chinese cabbage

Directions

1. In a large bowl, combine the pork or turkey, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
2. Place 1 heaping teaspoon of pork or turkey filling onto the center of each wonton skin. Moisten edges with water and pinch the wonton skin up to form a little ball and to seal in the filling.
3. Set dumplings aside on a lightly floured surface until ready to cook.
4. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
5. Very nice served with hoisin sauce, hot Chinese style mustard and toasted sesame seeds.