Roasted Garlic Danish Potato Salad

Ingredients

• Serves 8
• 2 1/2 pounds Yukon Gold potatoes, unpeeled,cut into 1-inch chunks
• 1 tablespoon olive oil
• 4 medium garlic cloves, minced
• 1/2 cup soft organic tofu
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1/8 teaspoon salt, or to taste
• 1/8 teaspoon black pepper, or to taste
• 1/4 - 1/2 cup capers
• 1 small sweet onion, diced

Directions

1. Preheat oven to 400 degrees F.
2. Spread potatoes on a sheet pan, sprinkle with olive oil and toss. Roast potatoes 25 minutes. Add garlic, toss and roast for 5 minutes more.
3. Put tofu, lemon juice and mustard in a blender and blend until smooth.
4. Toss potatoes with dressing, capers and diced onions.
5. Season with salt and pepper.
6. Serve warm, at room temperature or chilled.