Chocolate Zucchini Snack Cake

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 1/2 cups shredded, unpeeled zucchini
• 1 cup granulated sugar
• 1/4 cup baking cocoa
• 1 1/2 teaspoons cinnamon
• 1/3 cup watkins grapeseed Oil
• 1/3 cup low-fat buttermilk
• 2 teaspoons vanilla Extract
• 1/2 teaspoon butter Extract
• 3 large egg whites
• 1 1/2 teaspoons powdered sugar

Directions

1. Preheat oven to 350 degrees F.
2. Coat a 13 x 9-inch baking pan with cooking spray or parchment paper.
3. Combine all of the remaining ingredients except the powdered sugar in a large bowl; mix well.
4. Spread in prepared pan and bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
5. Cool completely in pan on wire rack.
6. Dust with powdered sugar.
7. Makes 18 servings.