Leftover Hot Turkey and Gravy Sandwiches

Ingredients

• Depending how many people you are making sandwiches for:
• Leftover sliced turkey
• Leftover gravy
• 1 slice bread per person

Directions

1. Heat your leftover gravy in a saucepan on the stovetop.
2. Once the gravy is heated, add the turkey slices to it for a minute or two.
3. It does not take long to heat up the turkey.
4. Put the bread in the toaster as it is tastier when toasted. You do not need to butter the toast as the gravy will make it soft and delicious.
5. Put the toast on a plate, pour on the heated gravy and turkey.
6. If you have any leftover cranberries, you can serve that alongside.
7. Also, if you have any leftover mashed potatoes, heat them up and put a dollop on the plate.