Crispy Baby Potatoes

Ingredients

• 2 lbs baby potatoes
• 2 tbsp olive oil
• salt and pepper
• 1 tsp seasoning salt

Directions

1. Pre-heat the oven to 400f.
2. Cut the unpeeled potatoes into 1/4 inch slices.
3. in a large bowl combine the oil, salt and pepper. toss until they are well-coated
4. Place the potato slices on lightly-greased oven tray.
5. Bake the potato slices for about 25 minutes or until they are well-browned and crisp.