Mini Skillet Chocolate Chip Cookies

Ingredients

• 2 Cups of all-purpose flour
• 1 Teaspoon of baking soda
• 1/2 Teaspoon of salt
• 3/4 Cup of unsalted butter, softened
• 1/2 Cup of sugar
• 3/4 Cup of light brown sugar
• 1 large egg
• 2 Teaspoons of pure vanilla extract
• 1 cup chocolate chips
• To serve: vanilla ice cream

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together your dry ingredients: flour, baking soda and salt. Set aside.
3. In the bowl of your stand mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla to sugar mixture. Mix until they are full incorporated.
4. Add flour mixture to sugar mixture. Beat until just combined. Stir in chocolate chips.
5. Transfer dough to 3 mini skillets. Press dough to cover bottom of pan.
6. Bake cookie 20 minutes, until edges are brown and top is golden. watch it carefully. Cookie will continue to cook a few minutes once it is out of the oven.
7. Transfer to a wire rack to cool, about 15 to 20 minutes.
8. Serve warm with a scoop of ice cream.