Chocolate Drizzle Brownie Bliss

Ingredients

Chocolate Drizzle Brownie Bliss

• 4 eggs
• 1 C. (250 ml) oil
• 2 C. (500 g) sugar
• 1 tsp. vanilla
• 1 1/2 C. (185 g) flour
• 3/4 C. (60 g) unsweetened cocoa powder
• 1/2 tsp. salt

Dark Chocolate Sauce

• 1/4 C. (55 g) butter
• 1/2 C. (90 g) unsweetened cocoa powder
• 1/2 C. (125 g) sugar
• 1/2 C. (125 ml) heavy cream or 1/4 c. (60 ml) whole milk

Toppings

• Ice Cream
• Whipping Cream
• Confectioners sugar to sprnkle

Directions

Brownies

1. Preheat oven to 350 degrees F.
2. Grease a 9x13 inch pan
3. Combine eggs, oil and sugar. Mix well. Stir in vanilla.
4. Combine and add the dry ingredients; stir with a wooden spoon counting to 50 strokes. Overmixing makes them tough.
5. Bake for 25-30 minutes.

Dark Chocolate Sauce

1. Melt butter in a small saucepan on the stovetop over medium to low heat.
2. Add cocoa and sugar. Stir in well.
3. Add cream/milk and stir until smooth.Heat just to the boiling point to dissolve the sugar. Do not overheat.
4. Extra delicious when served warm.
5. Any extra sauce can be stored in a jar in the fridge for several weeks.

Assembly

1. Put a slice of brownie on a serving dish.
2. Spoon on some chocolate sauce.
3. Put a dollop of ice cream on top
4. Pipe on some whipping cream on the top of the ice cream
5. Sprinkle confectioners sugar to garnish