Cream of Mushroom Soup Meat and Potatoe Pie

Ingredients

• 1 can cream of mushroom soup
• 1 pound ground beef
• 1/4 cup finely chopped white onion
• 1 egg
• 1/4 cup fine, dry bread crumbs
• 2 tablespoons parsley
• Salt and pepper
• Approx 4 potatoes, peeled and cut into cubes - enough to make. 2 cups mashed potatoes
• 1/2 cup Cheddar cheese, shredded

Directions

1. Preheat oven to 350 degrees F.
2. Combine the ground beef, can of cream of mushroom soup, chopped onion, egg, dry bread crumbs, parsley, and a light shake of salt and papper together.
3. Press the mixture into baking plate and Bake for 25 minutes.Spoon off any fat.
4. Meanwhile, peel and boil the potatoes. Mash them with 1 tablepsoon of butter. Stir the grated cheese into the mashed potatoes.
5. Spoon the still hot mashed potato, cheese mixture onto the meat.
6. Return to oven for 5 or more minutes to melt the cheese and heat the potatoes.