Spicy Crabmeat Pizza
A succulent recipe of spice and juicy crab meat.

Ingredients
- 16 ounces cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 small chopped onion
- Dash of garlic salt
- 1 jar chili sauce
- 6 ounces crabmeat
- 1/4 lb provolone grated cheese
- 1 Pizza Crust
Parsley
Directions
- Mix together the cream cheese, mayo, lemon juice, Worcestershire sauce, onion and garlic salt together.
- Spread on pizza crust. Spread chili sauce on top. Sprinkle crabmeat and parsley on top of the chili sauce.
- Refrigerate several hours or overnight.
- Sprinkle provolone cheese lightly on top of pizza and serve -- for a hot treat melt provolone in saucepan and drizzle on top
- Serve with crackers, veggies, etc.