Turkey Casserole

Ingredients

• 2 cups cooked turkey
• 2 1/4 cups boiling water
• 1/3 cup milk
• 1 small onion, chopped (1/4 cup)
• 1 (can condensed cream of mushroom soup
• 1 (6 ounce) package seasoned long grain and wild rice

Topping

• 1 cup bread crumbs
• 1/2 cup cheese

Directions

1. Preheat oven to 350 degrees F.
2. Cut turkey into bite sized pieced
3. Mix all casserole ingredients in an ungreased 2-quart casserole.
4. Cover and bake 45 to 50 minutes or until rice is tender.
5. Uncover and top with bread crumbs and cheese, Bake 10 to 15 minutes longer or until liquid is absorbed and topping is browned.