Cheesy Turkey Casserole
A yummy recipe for cheesy turkey casserole. Perfect served with a garden salad.

Ingredients
- 2 cups chopped broccoli
- 2 cups cooked and diced turkey
- 1 can cream of mushroom soup
- 1/2 cup heavy cream
- 1 1/2 cup mixed cheese, grated
- 1 package penne pasta
Directions
- Preheat oven to 375 degrees F.
- Cook pasta according to package directions
- Layer pasta, broccoli and turkey in 12 x 8-inch baking dish.
- Combine soup with cream, mix until smooth and pour over casserole.
- Sprinkle grated cheese on top.
- Bake for 30 minutes. Let stand 5 minutes before serving.