Apricot Pork Stir Fry

Ingredients

• 1 pound lean boneless pork loin
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon salt
• 3/4 cup apricot spread
• 1 tablespoon cornstarch
• Vegetable cooking spray
• 1 teaspoon peeled, minced ginger
• 1 can baby corn *Cut some horizontally to create a beautiful looking dish
• 2 carrots peeled, sliced and par boiled in a small amount of water until just soft * use a crinkle cutter for a creative looking carrot
• 6 ounces fresh snow peas pods, trimmed
• Makes 6 (1 cup size) servings.

Directions

1. Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside.
2. Combine apricot spread and cornstarch in a small bowl; stir well, and set mixture aside.
3. Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork and cook over medium-high heat until cooked through. Add ginger; stir-fry 30 seconds.
4. Add par boiled carrots, swow pea pods and baby corn and stir-fry 5 minutes.
5. Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Cover and cook 1 minute or until thoroughly heated.