Simple Puff Pastries with Fresh Fruit
An easy puff pastry treat made with premade puff pastry sheets.
Ingredients
- 1 package (17.3 ounces) Puff Pastry Sheets, thawed
- 1 egg
- 1 Tablespoon water
Filling
- Jam of your choice
Directions
- Preheat the oven to 400 degrees F.
- Prepare a baking sheet by lining it with parchment paper.
- Beat the egg and water in a small bowl with a fork; Set aside.
- Unfold 1 pastry sheet on a lightly floured surface.
- Cut the pastry sheet into 9 (3-inch) squares. Repeat with the remaining pastry sheet.
- Place half of the pastry suares onto a parchment lined baking sheet.
- Top each with a spoonful of jam of your choice.
- Brush the edges of the pastry circles with the egg wash. Place the remaining pastry squares over the filling. Press the edges firmly to seal.
- Using a sharp knife or a pair of kitchen shears, cut two small slits in the top of each filled pastry.
- Bake for 15 minutes or until the pastries are golden brown on the top and the bottoms. Let the pastries cool before eating.
- Serve with fresh fruit and maple syrup or honey
