Chocolate Fudge Coconut Bars

Ingredients

Fudge Bottom Layer

• 1 cup of almonds
• 8 oz pitted Medjool dates
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 4 Tablespoons cacoa powder

Coconut Layer

• 1 1/2 cups grated unsweetened coconut
• 2 Tablespoons honey
• 1/3 cup almond flour
• 1/4 coconut oil
• pinch of salt

Chocolate Drizzle

• 1/2 dark chocolate chips

Directions

Fudge Bottom

1. Put all of the ingredients in a food processor together and process until a dough ball forms
2. Grease or line the bottom of an 8X8 pan with parchment
3. Spread the mixture out over the pan and press down with the back of your hand.
4. Set aside.

Coconut Layer

1. Put all the coconut ingredients together in a bowl and mix until well combined.
2. Spread out evenly over the bottom layer and gently pat down.

Chocolate Drizzle

1. Melt your chocolate chips n the top of a double boiler and drizzle on top of the coconut.
2. Put the heated chocolate into a small plastic bag and just cut a tip off the corner of the bag for easy drizzling.
3. Refrigerate a few hours before cutting.