Yummy Easy Rice Pudding Dessert

Ingredients

• 1 cup cooked white rice
• 1 cup milk
• 2 drops vanilla extract
• 1 Tablespoon granulated sugar
• 1 teaspoon cinnamon

Directions

1. In a saucepan on the stovetop, combine all ingredients.
2. Cook very gently for 10 minutes until the rice is heated through, watch not to scorch.
3. Put the rice pudding into the refrigerate for 2 hours to cool. Sprinkle with cinnamon to garnish if desired.