Crock Pot Honey Dijon Pork

Ingredients

• 1/2 cup chopped onion
• 2 apples, peeled and sliced
• 1 cup mushrooms, quartered1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon coriander seed, crushed
• 1/2 teaspoon red chili flakes (optional)1/4 teaspoon salt
• 1 (2 to 2 1/2 pound) rolled boneless pork roast
• 1 tablespoon cornstarch (or arrowroot powder)
• 2 tablespoons water

Directions

1. In 4- to 6-quart crock pot, combine onion, apples and mushrooms.
2. In small bowl, combine honey, mustard, coriander, chili flakes and salt; mix well.
3. Spread on all sides of pork roast; place roast over onions and apples. Cover; cook on LOW for 7-8 hours.
4. Remove roast from crock pot; place on serving platter. Cover with foil.
5. In small saucepan, combine cornstarch and water, blending well.
6. Add apple mixture and juices from crock pot; mix well.
7. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.
8. Serves 8.