Fluffy Cake with Fruit

Ingredients

Cake

• 1 cup flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/4 cup shortening
• 1 eggs
• 3/4 cup sugar
• 1 tsp. vanilla extract
• 3/4 cup milk

Icing

• 1/4 cup shortening
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla extract
• 2 tablespoons warm water
• 1 cups confectioners sugar

Toppings

• 1/2 cup white sprinkles
• 2 cups mixed fruits, strawberries,raspberries, blueberries.
• 1 cup heavy cream, whipped
• frsh mint

Directions

1. Preheat oven to 350°F. Grease a 8 inch cake pan
2. Mix shortening, eggs, sugar, vanilla, and milk. In a separate bowl mix flour, baking powder and salt. Then add dry ingredients to other mixture.
3. Bake for 20-25 minutes. let cool and turn out to cooling rack to cool completely.
4. To make the frosting. In a large bowl, combine shortening, salt, vanilla, water and confectioners sugar. Beat until light and fluffy.
5. To assemble the cake, place take on a serving tray, frost and pat sprinkles to the sides of cake. Just before serving, pipe whipped cream into desired decoration. arrange fruit and mint sprigs on top.