Corn Chip Chicken Salad

Ingredients

• 1 small lead lettuce
• 1 tomato
• 1 tbsp oil
• 2 chicken breasts
• 2 cups corn chips
• 1/4 cup corn

Dressing

• 1/4 cup vegetable oil
• 1/4 cup white vinegar
• 1 tbsp italian seasoning

Directions

1. In a hot fry pan. heat oil and fry chicken breasts 10 minutes on each side or until fully cooked. Let cool then cut into cubes.
2. To make the dressing, in a small jar combine oil, vinegar witht the spices. mix until fully combined.
3. Cut lettuce and tomatoes and place in a large serving bowl. Sprinkle corn over top and then cooled chicken. Top with corn chips and serve with oil and vinegar dressing,