Strawberry Cream Pie

Ingredients

Crust

• 1 1/2 cups all-purpose flour
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1/2 cup vegetable oil

Filling

• 2 cups strawberries, sliced
• 1 (13.5 ounce) package strawberry glaze
• 1 small package cream cheese, softened
• 1/2 cup confectioners sugar
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Directions

1. Preheat oven to 400 degrees F
2. Stir crust ingredients together with fork. Pat mixture into bottom and up the sides of a 9 inch pie plate. Poke holes in bottom and side of crust.
3. Bake for 15 minutes in the preheated oven, or until light brown.
4. Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners sugar, cinnamon, and vanilla extract together in a bowl.
5. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into cooled pie crust. top with strawberry mixture.
6. Chill at least 1 hour before serving.